This is an easy one. My personal favorite spaghetti sauce recipe.. but I'm partial ;) It's my mom's recipe. Add more or less chili powder depending on how "hot" you like your sauce. Enjoy!
64 ounces whole tomatoes (canned or bottled)
1 teaspoon paprika
2 tablespoon worcestershire sauce
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 teaspoon oregano
1 teaspoon basil
1 tablespoon brown sugar
Pour the tomatoes in a blender and blend lightly. Pour into a saucepan and add the remaining ingredients. Stir together and simmer for 15-30 minutes. To thicken mix 1/4 c flour with water. Stir the water and flour mixture into the sauce. And viola.. it's ready to serve over whole wheat spaghetti noodles!
- Lara
No comments:
Post a Comment